Код производителя........................................................................................................................................................................................................
Количество отделений........................................................................................................................................................................................................
2
Количество тостов........................................................................................................................................................................................................
2
Регулировка степени поджаривания........................................................................................................................................................................................................
Функция размораживания........................................................................................................................................................................................................
да
Функция подогрева........................................................................................................................................................................................................
Поддон для крошек........................................................................................................................................................................................................
да
Подсветка элементов управления........................................................................................................................................................................................................
да
Длина сетевого шнура........................................................................................................................................................................................................
78 см
Размеры (ШхВхГ)........................................................................................................................................................................................................