Код производителя........................................................................................................................................................................................................
Количество отделений........................................................................................................................................................................................................
2
Количество тостов........................................................................................................................................................................................................
2
Тип управления........................................................................................................................................................................................................
электронное
Регулировка степени поджаривания........................................................................................................................................................................................................
Функция размораживания........................................................................................................................................................................................................
да
Функция подогрева........................................................................................................................................................................................................
Поддон для крошек........................................................................................................................................................................................................
да
Отсек для сетевого шнура........................................................................................................................................................................................................
да
Размеры (ШхВхГ)........................................................................................................................................................................................................