Температура нагрева........................................................................................................................................................................................................
200℃
Форма вафель........................................................................................................................................................................................................
венские
Количество порций........................................................................................................................................................................................................
Материал рабочей поверхности........................................................................................................................................................................................................
Материал корпуса........................................................................................................................................................................................................
бакелит
Длина кабеля питания........................................................................................................................................................................................................
0.8 м
Размеры (ШхВхГ)........................................................................................................................................................................................................