Код производителя........................................................................................................................................................................................................
Температура нагрева........................................................................................................................................................................................................
40-230℃
Форма вафель........................................................................................................................................................................................................
венские
Количество порций........................................................................................................................................................................................................
Материал рабочей поверхности........................................................................................................................................................................................................
Материал корпуса........................................................................................................................................................................................................
бакелит, металл
Длина кабеля питания........................................................................................................................................................................................................
Размеры (ШхВхГ)........................................................................................................................................................................................................