Код производителя........................................................................................................................................................................................................
Максимальный вес выпечки........................................................................................................................................................................................................
1500 г
Форма выпечки........................................................................................................................................................................................................
Выбор цвета корочки........................................................................................................................................................................................................
Количество программ........................................................................................................................................................................................................
Число тестомешателей........................................................................................................................................................................................................
2
Запас памяти при сбое электропитания........................................................................................................................................................................................................
10 мин
Защита от перегрева........................................................................................................................................................................................................
Материал корпуса........................................................................................................................................................................................................
Длина сетевого шнура........................................................................................................................................................................................................